We were given green peppers from several people but at least 1/2 came from our son and daughter-in-law. Thanks Eric and Terri. We chopped them all today and bagged them by the 1/4 C. in the fold over sandwich bags and then put them in a large zip bag. We got 30 small bags so we can take out 1 or 2 and they will not be frozen together in a large lump. I think this will work well for us. I do this with chicken breasts too so we can take out just what we need at a time.
They'll taste great this winter.
ReplyDeleteI always freeze things in batches to make it easier to use, a very practical tip
ReplyDeleteI like to freeze in batches myself. So much easier when you are looking for something in particular to use.
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