Tuesday, October 29, 2013

Green Peppers

We were given green peppers from several people but at least 1/2 came from our son and daughter-in-law.  Thanks Eric and Terri.  We chopped them all today and bagged them by the 1/4 C. in the fold over sandwich bags and then put them in a large zip bag.  We got 30 small bags so we can take out 1 or 2 and they will not be frozen together in a large lump.  I think this will work well for us.  I do this with chicken breasts too so we can take out just what we need at a time.


  1. They'll taste great this winter.

  2. I always freeze things in batches to make it easier to use, a very practical tip

  3. I like to freeze in batches myself. So much easier when you are looking for something in particular to use.


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